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Fruit and Nut Stuffing recipe |
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6 servings
Ingredients:
1 (6 ounce) package cornbread stuffing1 2/3 cups water2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules1/4 cup butter1/4 cup dried cranberries and/or raisins1/4 cup toasted, chopped pecans
Instructions:
In large saucepan, combine seasoning packet from stuffing mix, water, bouillon and butter. Bring mixture to a boil. Cover, reduce heat and simmer for 5 minutes. Stir in stuffing and cranberries or raisins. Remove from heat and let stand covered for 5 minutes. Add pecans and fluff stuffing with a fork.
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