food Fruit Cobbler recipe
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Fruit Cobbler recipe
    6 servings

Ingredients:

  • 1 cup self-rising flour
  • 1 cup melted butter
  • 1 cup milk
  • 1 cup white sugar
  • 1 (16 ounce) can fruit cocktail

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly butter one 2 quart baking dish.
  • Combine the flour, butter, milk, sugar and fruit.
  • Mix together and pour into prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.



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