food Fruit Hash recipe
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Fruit Hash recipe


    4 servings

Ingredients:

  • 2 cups frozen whipped topping, thawed
  • 1 1/2 cups miniature marshmallows
  • 1 cup shredded coconut
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/3 cup maraschino cherries, chopped
  • 3 tablespoons cold milk

    Instructions:

  • In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk.
  • Mix together well and refrigerate until chilled.



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