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Fruit Salad recipe


    8 servings

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) can cherry pie filling
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 1/2 cups miniature marshmallows

    Instructions:

  • In a large bowl, fold together the condensed milk and whipped topping.
  • Add the pie filling, pineapple, marshmallows and pecans.
  • Mix well and refrigerate until chilled.



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