Fruit Salsa with Cinnamon Tortilla Chips recipe

32 servings

1 Fuji apple - peeled, cored and diced

1 cup sliced fresh strawberries

2 kiwis, peeled and sliced

2 bananas, peeled and sliced

1 tablespoon fresh lime juice

2 tablespoons white sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup oil for frying

6 (10 inch) flour tortillas

3 tablespoons white sugar

1 tablespoon ground cinnamon

In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg.

Cover and chill in the refrigerator approximately 20 minutes.

Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).

Slice flour tortillas into triangles.

Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes.

Drain on paper towels.

Place white sugar and cinnamon in a large ziplock plastic bag.

Drop fried tortilla triangles into the bag and shake to coat.

Serve the cinnamon chips warm with the chilled fruit salsa.