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Fruit Stacked English Muffins recipe |
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4 servings
Ingredients:
2 English muffins, split1 (8 ounce) container pineapple yogurt3/4 cup sliced fresh strawberries3/4 cup drained crushed pineapple
Instructions:
Lightly toast the English muffin halves in a toaster.Spread each half with pineapple yogurt.Top each half with strawberries and pineapple.Serve while English muffins are still warm
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