food Fruited Tofu Curry Salad recipe
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Fruited Tofu Curry Salad recipe
    8 servings

Ingredients:

  • 1/2 cup white rice
  • 2 cups extra-firm tofu, drained and cubed
  • 1 cup yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon curry powder
  • 1 cup halved grapes
  • 1 tablespoon dried cranberries
  • 1/2 cup diced celery
  • 3 tablespoons diced green onions
  • 1/4 cup walnuts
  • salt and pepper to taste

    Instructions:

  • In a saucepan bring water to a boil.
  • Add rice and stir.
  • Reduce heat, cover and simmer for 20 minutes; set aside.
  • Bring a large pot of water to a boil.
  • Cook cubed tofu for 3 minutes; drain, and set aside to cool.
  • In a bowl, blend yogurt with lime juice and curry powder; set aside.
  • In a large mixing bowl, toss together halved grapes, cranberries, celery, green onions, walnuts, rice, and tofu.
  • Drizzle with curry dressing, and toss until well coated.
  • Season to taste with salt and pepper, as desired.



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