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2 servings
Ingredients:
1 cup apricot preserves1 (15.25 ounce) can fruit cocktail1/4 cup Dijon mustard1/8 teaspoon ground nutmeg
Instructions:
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
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