food Fruity Ham Glaze recipe
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Fruity Ham Glaze recipe


    2 servings

Ingredients:

  • 1 cup apricot preserves
  • 1 (15.25 ounce) can fruit cocktail
  • 1/4 cup Dijon mustard
  • 1/8 teaspoon ground nutmeg

    Instructions:

  • Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard.
  • Pour into a saucepan and add nutmeg.
  • Heat over medium heat until bubbly.



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