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Fruity Macaroni Salad recipe |
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6 servings
Ingredients:
4 cups macaroni2 stalks celery, diced1 green bell pepper, diced1 cup sweet corn kernels2 apples - peeled, cored and diced1 large orange, peeled, sectioned, and cut into bite-size pieces1 tablespoon chopped fresh chives1 tablespoon chopped fresh parsley salt and pepper to taste3/4 cup mayonnaise
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
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