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1 servings
Ingredients:
4 cups all-purpose flour1/2 teaspoon salt1 tablespoon baking powder1 1/2 cups warm water (110 degrees F/45 degrees C)4 cups shortening for frying
Instructions:
Combine flour, salt, and baking powder.Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
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