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Frying Pan Okra recipe


    8 servings

Ingredients:

  • 1 tablespoon butter
  • 3 onions, sliced
  • 1 pound fresh okra, sliced in 1/8 inch pieces
  • 1 1/2 teaspoons ground turmeric

    Instructions:

  • Melt butter in a medium saucepan over medium heat and saute onion until translucent.
  • Stir in okra and turmeric.
  • Reduce heat to low and cook 15 minutes, or until tender.



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