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8 servings
Ingredients:
1 tablespoon butter3 onions, sliced1 pound fresh okra, sliced in 1/8 inch pieces1 1/2 teaspoons ground turmeric
Instructions:
Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.
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