Fudge Bottomed Chocolate Layer Pie recipe

6 servings

1 cup HERSHEY®'S SPECIAL DARK Chocolate Chips, divided

6 tablespoons milk, divided

1 (6 ounce) packaged chocolate crumb crust (6 oz.)

1 1/2 cups miniature marshmallows

1 (8 ounce) tub frozen, non-dairy whipped topping, thawed & divided

Additional sweetened whipped cream or whipped topping (optional)

Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl.

Microwave 30 seconds at HIGH (100%); stir.

If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Spread on bottom of crust.

Refrigerate while preparing next step.

Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan.

Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended.

Transfer to separate large bowl; cool completely.

Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust.

Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.

Cover; freeze several hours or until firm.

Garnish as desired.

Cover; freeze remaining pie.