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Fudge Sundae Pie recipe

1 servings

Ingredients:

1 cup evaporated milk

1 cup semisweet chocolate chips

1 cup miniature marshmallows

1/4 teaspoon salt

1/2 (12 ounce) package vanilla wafers

1 quart vanilla ice cream, softened

1/4 cup pecans

Instructions:

In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens.

Remove from heat and let cool.

Line a 9 inch pie plate with vanilla wafers.

Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture.

Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.