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1 servings
Ingredients:
2 cups raisins2 cups water1/2 cup packed light brown sugar1/2 cup white sugar3 tablespoons cornstarch1 1/2 teaspoons ground cinnamon1/4 teaspoon ground allspice1 pinch salt1 tablespoon cider vinegar3 tablespoons unsalted butter1 recipe pastry for a 9 inch single crust pie
Instructions:
Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.Combine the sugars, cornstarch, spices, and salt in a bowl and , mixing all the time, slowly add the remaining water.Add this mixture to the heating raisins.Cook and stir this until the mixture starts to bubble.Add the vinegar and butter and heat until the butter is melted.Cool until just warm.Pour into the prepared shell and top with the second crust.Bake 25 minutes or until golden.Cool.
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