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Funky Frito Fruckies recipe

3 servings

Ingredients:

10 1/2 ounces corn chips

1 cup white sugar

1 cup light corn syrup

1 cup creamy peanut butter

11 (1.55 ounce) bars milk chocolate

Instructions:

In a greased 10 x 15 inch pan, place the corn chips.

In a saucepan, bring the sugar and corn syrup to a boil over medium heat.

Remove from heat and stir in the peanut butter until smooth.

Pour this over the chip and smooth level.

Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.

Allow to cool and then break into pieces.