Fusion Chicken recipe

4 servings

2 tablespoons olive oil

4 skinless, boneless chicken breast halves - cut into strips

1 tablespoon red wine vinegar

1/4 teaspoon ground black pepper

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/8 teaspoon ground nutmeg

1/4 cup chopped fresh cilantro

1 small onion, chopped

2 apples - peeled, cored and chopped

1/4 cup mild green tomatillo salsa

Heat the olive oil in a skillet over medium heat.

Place the chicken strips in the skillet, and sprinkle with the red wine vinegar.

Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg.

Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.

Place the cilantro, onion, and apples over the chicken in the skillet.

Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.

Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through.

Serve over the cooked chicken and apples.