Fuzzy Navel Cake II recipe

1 servings

1 (15 ounce) can sliced peaches, with juice

1 cup white sugar

1/2 cup peach schnapps

1/4 cup orange juice

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

4 eggs

2/3 cup vegetable oil

1 1/2 cups confectioners' sugar

1/4 cup melted margarine

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.

In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.

Pour batter into prepared pan.

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Frost cake while still hot.

To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.

Pour over hot cake.