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8 servings
Ingredients:
2 tablespoons vegetable oil2 cups long grain white rice1 (8 ounce) can tomato sauce1 teaspoon minced garlic1/4 teaspoon salt1 teaspoon black pepper1 teaspoon ground cumin4 cups water
Instructions:
In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently.Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin.Stir in water.Cover, and cook for about 20 minutes.
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