G's Flank Steak Marinade recipe

6 servings

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon minced onion

1 teaspoon ground ginger

1/2 teaspoon black pepper

1 (1 1/2-pound) beef flank steak

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper.

Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steak for 7 to 8 minutes per side, or to desired doneness.