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12 servings
Ingredients:
1 (12 ounce) package semisweet chocolate chips1 (14 ounce) can sweetened condensed milk1 (16 ounce) package miniature marshmallows2 cups dry roasted peanuts
Instructions:
Lightly grease a 9x13 inch baking dish.In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth.Meanwhile, combine the marshmallows and peanuts in a large bowl.When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together.Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
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