Game Day Hamburgers recipe

6 servings

1 large potato, peeled and shredded

1 cup shredded Swiss cheese

1 cup chopped fresh mushrooms

2 pounds lean ground beef

2 (1 ounce) packages dry onion soup mix

Preheat grill for high heat.

In a medium bowl, mix together potato, cheese, and mushrooms.

In a large bowl, mix ground beef with onion soup mix.

Form into 6 large burger patties.

Make a pocket in each burger, stuff with potato mixture, and seal.

When ready to grill, brush grate with oil.

Cook burgers over high heat for 5 minutes on each side, or until well done.

Serve hot.