Garbanzo Bean Patties recipe

12 servings

1 (16 ounce) package dry chickpeas

1 onion, chopped

1 tablespoon dried thyme

salt and pepper to taste

2 1/2 cups dry bread cubes

2 eggs, beaten

4 tablespoons vegetable oil

In a large pot cover the garbanzo beans with at least 12 cups water.

Cook over medium heat for 2 1/2 to 3 hours, or until tender.

Check occasionally, as you might need to add more water.

Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans.

Blend until the mixture is a paste.

Add onions, thyme, salt and pepper to the mixture; mix well.

Add bread cubes and egg; mix well.

Form the garbanzo bean mixture into patties.

Heat oil in a large skillet over medium heat.

Fry patties until each side is golden brown.