food Garden Coleslaw recipe
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Garden Coleslaw recipe


    6 servings

Ingredients:

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped green onions
  • 1 cup creamy salad dressing
  • salt and pepper to taste

    Instructions:

  • In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper.
  • Toss, refrigerate and serve.



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