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6 servings
Ingredients:
2 carrots, shredded2 stalks celery, diced2 green bell peppers, diced1 cucumber, cleaned and diced2 tomatoes, chopped1/2 red onion, chopped3/4 cup shredded Monterey Jack cheese1 (.7 ounce) package dry Italian-style salad dressing mix1/8 cup balsamic vinegar1/8 cup white wine vinegar
Instructions:
In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for.Drizzle the dressing over the vegetables until well coated and toss.Chill for 30 minutes and serve.
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