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Garden's Bounty Slaw recipe |
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6 servings
Ingredients:
Ingredients:4 cups Green Cabbage, shredded1 cup Spanish Onion, chopped2 large Carrots, shredded4 Radishes, thinly sliced4 tablespoons Green Pepper, chopped3/4 cup Frozen Peas, thawed3 tablespoons Spinach, finely chopped Dressing:1/2 cup Marzetti® Slaw Dressing1 1/2 tablespoons Horseradish sauce
Instructions:
In a salad bowl add all vegetables. Toss well to blend flavors.In small bowl, mix slaw dressing with horseradish sauce real well to blend flavors. Pour on top of vegetable mix and serve.
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