Garlic and Dill Salmon recipe

9 servings

2 (1.5 pound) salmon fillets

1 head garlic, peeled

1 ounce fresh dill, chopped

1/2 cup olive oil

1 teaspoon salt and pepper to taste

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.

Lay fish fillets in a baking dish, skin side down.

Rub garlic mixture over fish.

Refrigerate for 2 hours.

Preheat oven to 375 degrees F (190 degrees F).

Bake in preheated oven for 15 minutes.

Do not overcook.