|
Garlic and Ham Spaghetti recipe |
|
|
|
|
4 servings
Ingredients:
8 ounces spaghetti5 tablespoons butter3 cloves garlic, chopped1 onion, chopped16 ounces fresh mushrooms, sliced1 (16 ounce) package frozen chopped broccoli1 (6 ounce) can black olives, drained12 slices ham, chopped
Instructions:
Bring a large pot of lightly salted water to a boil.Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham.Saute mixture until onions are translucent.In a large bowl toss cooked spaghetti with vegetable mixture.
|
|
|
