Garlic and Herb Bread recipe

1 servings

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons nonfat dry milk powder

2 tablespoons vegetable oil

2 tablespoons white sugar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons onion powder

1 1/2 teaspoons dried basil

1 1/2 teaspoons dried dill weed

1 1/2 teaspoons celery seed

1 1/2 tablespoons dried parsley

3 cups bread flour

2 1/4 teaspoons active dry yeast

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer.

Process on "Regular" or "White Bread" cycle.

Remove promptly after baking cycle is complete.