Garlic Asparagus with Lime recipe

4 servings

1 teaspoon butter

1 tablespoon olive oil

1 clove garlic, minced

1 medium shallot, minced

1 bunch fresh asparagus spears, trimmed

1/4 lime, juiced

salt and pepper to taste

Melt butter with olive oil in a large skillet over medium heat.

Stir in garlic and shallots, and cook for 1 to 2 minutes.

Stir in asparagus spears; cook until tender, about 5 minutes.

Squeeze lime over hot asparagus, and season with salt and pepper.

Transfer to serving plate, and garnish with lime wedges.