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Garlic Butter Sauce II recipe |
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2 servings
Ingredients:
1/2 (8 ounce) package spaghetti1/4 cup olive oil4 cloves garlic, minced1/2 teaspoon dried parsley salt to taste ground black pepper to taste2 tablespoons grated Parmesan cheese
Instructions:
In a large pot with boiling salted water cook pasta until al dente.Drain.In a small skillet over medium heat saute the garlic in olive oil.Toss pasta with olive oil and garlic mixture.Add the parsley, salt, and ground black pepper to taste.Serve with fresh grated Parmesan cheese.
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