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Garlic Cajun Ribs recipe

8 servings

Ingredients:

1 1/2 gallons water

2 tablespoons minced garlic

4 tablespoons Cajun seasoning

4 tablespoons seasoned salt

4 pounds pork baby back ribs

1 (18 ounce) bottle barbeque sauce

2 tablespoons minced garlic

2 tablespoons Cajun seasoning

2 tablespoons seasoned salt

6 tablespoons Worcestershire sauce

Instructions:

Preheat grill for medium heat.

In a large pot, bring the water to a boil.

Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt.

Boil ribs in seasoned water for 15 to 20 minutes.

In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.

Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs.

Set aside for 10 to 15 minutes to marinate.

Grill the ribs for 7 to 12 minutes per side, until nicely browned.