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Garlic Chicken Marinara recipe

8 servings

Ingredients:

2 (8 ounce) packages angel hair pasta

6 skinless, boneless chicken breast halves, cut into bite size pieces

2 tablespoons olive oil

1 medium head garlic, minced

4 cups stewed tomatoes

1 large onion, chopped

2 cups fresh sliced mushrooms

4 large tomatoes, diced

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1 1/2 cups corn

1/2 cup light beer

Instructions:

In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic.

Cook chicken until the juices run clear.

In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil.

When sauce is boiling, add the cooked chicken and simmer for 1 hour.

In a large pot cook with boiling salted water cook angel hair pasta until al dente.

Drain.

Toss pasta with garlic chicken sauce.

Serve warm.