Garlic Lime Salmon recipe

6 servings

1/2 cup vegetable oil

1 medium onion, diced

2 tablespoons lime juice

1 teaspoon grated lime peel

1 garlic clove, minced

2 (1.5 pound) salmon fillets

lime slices (optional)

In a jar with a tight-fitting lid, combine the first five ingredients; shake well.

Broil salmon, skin side down, 4-6 in.

from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture.

Garnish with lime slices if desired.