|
|
|
|
4 servings
Ingredients:
1 (8 ounce) package linguini pasta2 tablespoons olive oil1 tablespoon minced garlic1 tablespoon dried basil1 tablespoon dried oregano1 teaspoon dried thyme2 cups chopped tomatoes
Instructions:
Cook pasta in a large pot of boiling water until done. Drain.Meanwhile, heat oil in large saucepan.Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.Add linguine. Heat through, stirring frequently. Fold in tomatoes.Serve.
|
|
|
