Garlic Mustard Ham Slice recipe

6 servings

1/3 cup prepared mustard

1 (2 pound) 2 inch thick, center cut ham slice

1 clove garlic, pressed

1 cup milk

Preheat the oven to 325 degrees F (165 degrees C).

Place the slice of ham in a shallow baking dish.

Mix together the mustard and garlic; spread over the ham.

Pour in enough milk to cover the ham to about 1/2 inch from the top.

Bake, uncovered for 1 hour, basting occasionally with the milk.

Remove to a platter, slice, and serve.