Garlic Penne Pasta recipe

8 servings

1 (16 ounce) package penne pasta

1/4 cup olive oil, divided

3 cloves garlic, chopped

2 sun-dried tomatoes, chopped (optional)

1 tablespoon dried parsley

1 teaspoon crushed red pepper flakes

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente.

Drain, and return to pot.

Heat 1 tablespoon olive oil in a skillet over medium heat.

Saute garlic, sun-dried tomatoes and parsley for about 1 minute.

Season with red pepper flakes and black pepper.

Stir into cooked pasta, along with remaining olive oil.

Top with Parmesan.