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4 servings
Ingredients:
1 tablespoon vegetable oil1 (2 pound) boneless pork roast salt and pepper to taste4 sweet potatoes, quartered1 onion, quartered6 cloves garlic1 (14.5 ounce) can chicken broth
Instructions:
Heat oil in large heavy skillet.Season meat with salt and pepper, and brown in oil.In a slow cooker, layer sweet potatoes, onion and garlic.Place browned roast on top of vegetables, and pour in chicken broth.Cover, and cook on low setting for 6 hours.
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