Garlic Potatoes Gratin recipe

8 servings

3 pounds red potatoes, peeled and sliced

6 ounces Gouda cheese, shredded, divided

3 tablespoons butter

5 cloves garlic, minced

1 1/2 cups heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a 9x13 inch baking dish.

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

Melt the butter in a small skillet over medium heat.

Saute garlic until fragrant and golden brown; pour over potatoes.

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Bake in preheated oven for 75 minutes.

Serve immediately.