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6 servings
Ingredients:
1/2 cup crushed garlic2 tablespoons butter6 cups water1 tablespoon chicken bouillon granules1/4 cup chopped fresh tomato3 eggs, beaten salt and pepper to taste
Instructions:
In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
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