food Gary's Turkey Burritos recipe
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Gary's Turkey Burritos recipe
    6 servings

Ingredients:

  • 1 pound ground turkey
  • 2 (7 ounce) cans hot tomato sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 small onion, diced
  • 1 (16 ounce) can fat-free refried beans
  • 1 (16 ounce) container fat free sour cream
  • 3/4 cup shredded reduced-fat Cheddar cheese
  • 6 (10 inch) flour tortillas

    Instructions:

  • In a large skillet over medium high heat, brown ground turkey.
  • Stir in tomato sauce, corn and onion.
  • Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  • In a separate medium skillet, heat beans over medium-low heat.
  • Prepare sour cream and cheese for sprinkling into burritos.
  • One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times.
  • Top with beans, then meat mixture, then sour cream and cheese.
  • Fold over and serve while still warm.



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