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6 servings
Ingredients:
8 cups cold water8 large tomatoes - peeled, seeded and chopped1/4 cup minced onion1 clove garlic, minced1 cucumber, peeled and finely chopped1 green bell pepper, minced1 (1 pound) loaf stale French bread, cut into 1 inch cubes1/4 cup olive oil1/4 cup wine vinegar1/8 tablespoon salt
Instructions:
Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.
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