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4 servings
Ingredients:
2 cups milk1 cup heavy cream4 egg yolks1/2 cup sugar
Instructions:
In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon.If small egg lumps begin to show, remove from heat immediately.Pour the mixture through a sieve or fine strainer into a bowl.Cover, and chill for several hours or overnight.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.Transfer to a sealed container, and freeze until firm.If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
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