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German Leek and Potato Soup recipe |
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8 servings
Ingredients:
1 cup chopped onion1/2 cup butter1 cup chopped leeks8 potatoes, peeled and sliced6 cups water1/2 teaspoon fresh thyme1 ham bone1 cup heavy cream salt and pepper to taste
Instructions:
In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
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