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8 servings
Ingredients:
1 1/4 cups all-purpose flour3 eggs, lightly beaten1/2 teaspoon salt2 cups milk16 ounces applesauce4 ounces raisins2 tablespoons white sugar3 tablespoons blanched slivered almonds1/4 cup butter
Instructions:
Preheat oven to 375 degrees F (190 degrees C).In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.Heat a lightly greased griddle or medium skillet over medium heat.Pour approximately 1/8 of the batter onto the griddle.Flip with a metal spatula when bubbles begin to form, and cook until golden brown.Repeat with remaining batter, making 8 pancakes.Place applesauce in a medium bowl, and mix in raisins.Spread the applesauce mixture over one side of each pancake.Roll pancakes jelly roll style, and cut in half vertically.Arrange pancake halves cut side down in a medium baking dish.In a small bowl, mix remaining egg, salt and milk with sugar and almonds.Pour mixture over the pancakes.Dot pancakes with butter, and bake 40 minutes in the preheated oven.Serve warm.
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