food German Pancakes II recipe
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German Pancakes II recipe


    6 servings

Ingredients:

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt.
  • Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.



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