German Potato Pancakes recipe

6 servings

2 eggs

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

6 medium potatoes, peeled and shredded

1/2 cup finely chopped onion

1/4 cup vegetable oil

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.

Mix in potatoes and onion.

Heat oil in a large skillet over medium heat.

In batches, drop heaping tablespoonfuls of the potato mixture into the skillet.

Press to flatten.

Cook about 3 minutes on each side, until browned and crisp.

Drain on paper towels.