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3 servings
Ingredients:
1 1/2 cups white sugar1/2 cup butter3 eggs2 1/2 cups sifted all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon hot water2 cups dates, pitted and chopped3 cups chopped walnuts
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream the butter and sugar.Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture.Stir in the flour and cinnamon until well blended.Finally, stir in the dates and walnuts so they are evenly distributed.Drop by heaping spoonfuls onto an ungreased cookie sheet.Bake for 10 to 15 minutes in the preheated oven, until golden.
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