German Spaghettini recipe

8 servings

1 pound lean ground beef

1/4 pound Italian sausage

6 slices bacon

1 (15 ounce) can tomato sauce

1 (28 ounce) can canned tomatoes

1/3 cup white sugar

12 ounces spaghettini

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet.

Brown Sausage in skillet until cooked through; drain.

Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar.

Simmer 45 minutes.

Bring a large pot of lightly salted water to a boil.

Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 300 degrees F (150 degrees C).

Mix cooked spaghettini with tomato-meat mixture.

Pour in casserole dish and bake for 30 minutes.