German Zwiebelkuchen (Onion Pie) recipe

10 servings

6 pounds onions, sliced

4 slices bacon

1 (16 ounce) container sour cream

4 egg

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon caraway seed

2 recipes pastry for a 9 inch single crust pie

Preheat oven to 425 degrees F (220 degrees C).

Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.

Saute onion in a until translucent and pour cooked onion into a large mixing bowl.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, chop and add to onion; mix well.

Stir in sour cream.

Beat eggs enough to break up yolks, then mix in to pie mixture.

Add flour to thicken mixture (onions will create a lot of water), then add salt.

Mix well and pour mixture into prepared pan.

Sprinkle top with caraway seed.

Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.