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6 servings
Ingredients:
3 tablespoons turkey drippings3 tablespoons all-purpose flour2 1/2 cups turkey stock1/4 cup cooked turkey giblets, chopped1/2 tablespoon chopped fresh sage1/2 teaspoon ground black pepper salt to taste
Instructions:
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.Slowly whisk in turkey stock until blended and smooth.Stir in giblets, and season with sage, pepper, and salt.Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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